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We are seeking an experienced and detail-oriented Chef de Partie to join our culinary team in Johannesburg, South Africa. In this pivotal role, you will oversee a specific section of our kitchen, ensuring the highest standards of food quality, consistency, and presentation. The successful candidate will demonstrate exceptional technical expertise, strong leadership capabilities, and a passion for culinary excellence. You will be responsible for managing your section's operations, mentoring junior kitchen staff, and maintaining strict adherence to food safety and hygiene protocols.

• Oversee and manage the daily operations of your assigned kitchen section with precision and professionalism • Prepare and cook dishes according to established recipes and plating standards, maintaining consistency across all services • Train, supervise, and mentor junior chefs and kitchen staff within your section, fostering a collaborative and high-performing team environment
• Ensure strict compliance with food safety, hygiene, and health regulations at all times • Monitor food quality, portion control, and presentation standards to maintain organisational excellence • Manage inventory, food costing, and stock rotation for your section to minimise waste and optimise efficiency • Collaborate with other sections and the head chef to ensure seamless kitchen operations during service
• Contribute to menu development and innovation, bringing creative ideas and culinary expertise to the table • Maintain and care for kitchen equipment and tools within your section, reporting any maintenance issues promptly • Work effectively under pressure during peak service times, maintaining composure and organisational focus • Conduct regular appraisals and provide constructive feedback to team members to support their professional development

• Proven experience as a Chef de Partie or equivalent senior kitchen position in a professional culinary environment • Advanced culinary skills with expertise in food preparation, cooking techniques, and plating presentation • Demonstrated leadership and people skills with the ability to manage and motivate a kitchen team
• Comprehensive knowledge of food safety, hygiene standards, and HACCP principles • Strong organisational and time management abilities, with the capacity to work efficiently in a fast-paced environment • Proficiency in using professional kitchen equipment and tools • Experience in menu planning, recipe development, and food costing
• Excellent communication skills and the ability to work collaboratively with colleagues across all kitchen sections • Ability to maintain high standards of professionalism and attention to detail consistently • Desirable experience in fine dining establishments or international cuisine specialisation • Desirable knowledge of food presentation techniques and contemporary culinary trends • Desirable supervisory or culinary leadership certifications or qualifications

Ihr Team und Arbeitsumfeld:
In 1-2 Sätzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen, wie z.B. Arbeitserlaubnis
Unser Engagement für Diversity & Inclusion:
Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern.