Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. 

About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster

As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in their absence.

Responsibilities

• Support the Chef de Cuisine in supervising all culinary operations of the hotel.

• Coordinate the preparation, production, and presentation of dishes according to the resort's quality standards.

• Supervise and train the kitchen team, ensuring compliance with hygiene, safety, and best practice protocols.

• Actively participate in menu creation and gastronomic proposals.

• Control inventory, orders, and the efficient use of resources.

• Ensure smooth communication between the kitchen and other food and beverage departments.

• Be present during key services to lead the team from within.

• Minimum of 3 years of experience as Chef de Partie or Sous Chef in 4 or 5-star hotels or high-end restaurants.

• Training in Culinary Arts or related studies.

• Knowledge of modern and traditional cooking techniques.

• Proactive, organized person with leadership skills and attention to detail.

• Fluency in Spanish is required.

• Knowledge of HACCP standards and safe food handling.

Candidate must be a citizen of the European Union or possess a valid work permit for Spain.

Our Values

Respect

We value the needs, ideas, and individuality of others. We treat everyone with fairness, consideration, and dignity.

Sense of Belonging

We celebrate our differences. We support one another and always work together as one team.

Integrity

We build trusted relationships through mutual respect, honesty, and authenticity.

Empowerment

We have the confidence to take initiative and anticipate needs in order to create memorable moments and exceptional experiences.

Excellence

We create genuine connections and value every opportunity to make those around us feel special.

Diversity & Inclusion

Committed to fostering an inclusive environment where diverse talent can thrive, we welcome candidates from all backgrounds, experiences, and perspectives to join our team.