Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

We are seeking a skilled and detail-oriented CDP Butchery professional to join our meat processing team in Baghdad, Iraq. In this role, you will be responsible for butchering, processing, and preparing high-quality meat products while maintaining the highest standards of food safety and hygiene. You will work efficiently in a fast-paced environment, utilizing specialized equipment and techniques to deliver consistent, quality results that meet our customers' specifications and expectations.

• Butcher and process meat products using industry-standard tools and techniques with precision and efficiency
• Prepare meat cuts according to customer specifications and quality standards
• Maintain strict food safety and hygiene protocols in compliance with local and international regulations
• Operate and maintain butchery equipment, ensuring all tools are clean, sharp, and properly sanitized
• Manage inventory by monitoring stock levels, rotating products using FIFO (First In, First Out) methods, and minimizing waste
• Organize and maintain a clean, organized workspace that meets health and safety requirements
• Perform quality control checks on all meat products before packaging and distribution
• Follow proper handling and storage procedures for all meat products, particularly in cold storage environments
• Collaborate with team members to meet daily production targets and deadlines
• Report any equipment malfunctions or food safety concerns to management immediately

• Proven experience in butchery, meat processing, or a related food production role
• Strong knowledge of food safety regulations and best practices in meat handling
• Proficiency with butchery tools, equipment, and machinery (saws, grinders, slicers, etc.)
• Solid understanding of different meat grades, cuts, and processing techniques
• Excellent attention to detail and commitment to quality standards
• Physical stamina and dexterity to perform repetitive tasks in a cold environment
• Strong time management and organizational skills
• Ability to work efficiently in a team-oriented environment
• Preferred: Food handling or food safety certification
• Preferred: Experience with meat grading systems and classification standards
• Preferred: Supervisory or mentoring experience in a butchery or food production setting

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.