Yee Hong is one of the largest not-for-profit senior care organizations in the country, delivering high-quality, culturally appropriate services to Chinese and other Asian seniors since 1994. Operating 805 long-term care home beds, a wide range of community support services, and a hospice residence, Yee Hong annually serves more than 15,000 individuals across the Greater Toronto Area. Yee Hong also builds seniors organization and system capacity through its advisory services, Private Personal Support Worker Career College, and research.

Responsible for preparing, portioning and serving meals for residents in accordance with sanitation regulations.

• Completion of Chef Training or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
• Current Food Handler Safety Certificate
• Knowledge of sanitation and safety standards for food services area
• Minimum 3 years proven institutional cooking experience
• Ability to communicate orally and in writing, in both English and Chinese
• Relevant satisfactory work performance

• Considerable standing, walking and lifting throughout the day
• Shift work, including weekend
• Exposed to heat, humidity and food waste

Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.

Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.