Host Person - Fine Dining

  • Part-time
  • FLSA Status: Non-Exempt
  • Division: 22700 - F&B
  • Career Areas: Food & Beverage
  • Status: Steady Extra

Company Description

 

    Job Description

    The Fine Dining Host Person is responsible for delivering an exceptional first and last impression for guests within a luxury restaurant at Wynn Las Vegas. This role ensures a seamless, refined arrival and seating experience through attentive service, detailed coordination, and personalized guest engagement.

    The Host Person serves as the central point of communication for guest flow, reservations, and front-of-house organization while upholding Wynn’s Forbes Five-Star standards and commitment to service excellence.

     

    Key Responsibilities

    Guest Experience & Arrival Presentation

    • Greet all guests with poise, warmth, and professionalism, using eye contact and personalized acknowledgment when possible
    • Anticipate guest needs and preferences to provide a tailored, elevated experience
    • Maintain a polished, confident presence that reflects the luxury positioning of Wynn restaurants
    • Ensure each guest’s arrival and departure experience is seamless, gracious, and memorable

     

    Reservations & Seating Coordination

    • Manage reservations and guest seating with precision, balancing service pacing and guest expectations
    • Coordinate VIP arrivals, special occasions, and high-priority reservations with management and service teams
    • Provide accurate wait times and manage waitlists while maintaining guest satisfaction
    • Optimize seating flow to ensure efficiency without compromising the guest experience

     

    Luxury Service Delivery

    • Demonstrate strong attention to detail in all aspects of arrival experience (greeting standards, seating, menu presentation, guest transitions)
    • Maintain awareness of dining room atmosphere, including guest mix, pacing, and overall ambiance
    • Uphold Forbes Five-Star service standards through attentive, thoughtful, and proactive guest interaction

     

    Communication & Guest Coordination

    • Act as a liaison between guests, servers, and management to communicate guest preferences, VIP status, and special requests
    • Maintain clear, constant communication with front-of-house teams to ensure readiness for seated guests
    • Relay guest feedback and service opportunities to leadership in real time

     

    Guest Relations & Service Recovery

    • Handle guest inquiries, concerns, and special requests with discretion, urgency, and professionalism
    • Coordinate with management to execute service recovery when necessary
    • Support special guest needs, including accessibility, celebrations, and customized dining arrangements

     

    Operational Excellence

    • Maintain cleanliness, organization, and presentation of the host stand and entry area
    • Ensure menus, reservation systems, and guest materials are accurate and properly maintained
    • Complete all opening and closing procedures and adhere to established operational standards
    • Attend pre-shift meetings to stay informed of VIPs, menu updates, and daily priorities

     

    Compliance & Brand Standards

    • Adhere to all Wynn grooming, appearance, and uniform standards
    • Follow all health, safety, and sanitation regulations
    • Execute all responsibilities in accordance with Wynn policies and departmental procedures
    • Act as an ambassador of Wynn’s brand, values, and culture

     

    Qualifications

    Education & Experience

    • High school diploma or equivalent required
    • 1–2+ years of experience in a fine dining, luxury hospitality, or upscale guest service role preferred
    • Experience with reservation systems (e.g., SevenRooms or similar) preferred
    • Candidates must be at least 18 years of age

     

    Knowledge & Skills

    • Exceptional communication and interpersonal skills
    • Strong attention to detail and ability to anticipate guest needs
    • Ability to manage multiple priorities in a fast-paced, high-expectation environment
    • Professional presence with a refined and service-oriented mindset

     

    Licenses & Certifications

    • Must be able to obtain and maintain required work cards and licenses

     

    Work Environment

    • Fine dining restaurant within a luxury resort setting
    • High-touch, guest-facing environment requiring constant interaction
    • Flexible schedule required, including evenings, weekends, and holidays

     

    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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