The Teppan Cook for Mizumi Fine Dining is responsible for preparing, cooking, and plating all food items in a timely and palatable manger, along with being responsible for the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.

• Requires a minimum of four (4) years of experience in sushi preparation, including working in a teppanyaki environment, preferably in an upscale, fine dining setting
• Candidates must exhibit accurate knife skills, knowledge of sanitation, seafood handling, sushi and plate presentation
• Candidates must be able to communication in English, read and follow recipes and explain food items to dinner guest
• Requires the ability to work within a team environment
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.