Wynn Las Vegas' Red 8’s diverse specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes and Hong Kong-style barbecue.

As Restaurant Manager your role will include:

The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas 
service standards.

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to speak a second language (Mandarin) is highly preferred.
• Requires a minimum of two (2) years in a supervisory position in a similar venue (upscale high-volume, full-service Asian cuisine).
• Candidate must have advanced knowledge of food, beverages and cost control. 
• Candidate must exhibit strong motivational and developmental skills. 
• Requires the ability to work efficiently and within a team environment. 
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.