As the Assistant General Manager of Lounges, you will responsible for:

Job Responsibilities: 

• The Assistant General Manager is responsible for operating  efficiently within pre-established cost controls.
• Responsible for managing, scheduling, training restaurant staff and monitoring staff performance. 
• Maintains the department in accordance with Health Department standards. 
• Ensures customer satisfaction through application of outlet and Wynn Las Vegas service standards. 

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus. 
• Requires prior experience in Food & Beverage cost control and a minimum of 4 years in a supervisory position in a fine dining restaurant/bar/lounge environment is preferred. 
• Candidate must have advanced knowledge of beverages, cigars, and cost control. 
• Candidate must exhibit strong motivational and developmental skills. 
• Requires the ability to work efficiently and within a team environment. 
• Requires the following valid documentation: Alcohol Awareness card, Health card, Gaming card. 
• Applicants must be 21 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.