Host Person - Casual Dining

  • Part-time
  • FLSA Status: Non-Exempt
  • Division: 22700 - F&B
  • Career Areas: Food & Beverage
  • Status: Steady Extra

Company Description

 

    Job Description

    As a Host Person your role will include:

    • The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.
    • All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.
    • Greeting and seating guests.
    • Assisting guest with reservation via phone and in person.
    • Assisting Managers with table management to maximize seating.
    • Assisting guest with special request.

    Qualifications

    • Must be able to communicate in English fluently and in a professional manner
    • 1 year work experience as host person in a high-end restaurant is preferred.
    • Exhibit phone etiquette, organizational skills, basic computer knowledge (incl. reservations management system) and food/wine service knowledge.
    • Requires the ability to multi-task, work efficiently and within a team environment.
    • Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
    • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
    • Must be a minimum of 18 years of age.

    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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