ABOUT WESTGATE RESORTS
Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!

General Summary Of Duties:

To assist Executive Banquet Chef in training, supervision and execution of all banquet related events and maintain all kitchen areas to the set standards of the hotel. 

Role and Responsibilities: (Includes but is not limited to the following)

Supervise, plan and execute all required banquet events.

Train and develop new staff on hotels banquet standards.

Communicate with banquet event FOH staff to ensure all events have needed equipment and set up.

Assist executive banquet chef and assistant executive banquet chef in overseeing all areas of the kitchen and banquet event areas.

Promote a positive, safe and progressive work environment.

Assists in controlling food cost, waste  and maintaining budgeted expenses.

Ensure that all banquet events food is presented and maintained at hotel standards.

Performance Requirements: (Knowledge, skills and abilities)

1 year as banquet cook with experience in large volume banquets up to 3000 guests

Knowledge of state requirement for food handling and sanitation

Ability to cook different techniques and cuisines

Ability to grasp, bend, lift and/or carry 60 lbs. max, or otherwise, move or push goods on a cart/rack weighing a maximum of 100 lbs. at a continuous schedule.
Ability to stand, move and work throughout the workstation for the duration of the shift.
Ability to walk and work 90 percent of the time to a maximum of 2 miles/shift. 

EXPERIENCE REQUIREMENTS:

1 year as a banquet cook in a high volume, multiple location banquet facility