ABOUT WESTGATE RESORTS
Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!

General Summary Of Duties:

Safely assist the bartender/cocktail server in providing beverage service by maintaining adequate supply of garnish, glass, ice, liquor, etc. at assigned work station. 

Role and Responsibilities: (Includes but is not limited to the following)

Retrieve orders from storeroom. 
Visually check beverage stock received against written requisition with storeroom personnel, to ensure order is accurate. 
Upon delivery to the bar, recheck items with bartender for completeness.
Cut, slice and peel perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Store back-up supplies needing refrigeration in prescribed containers for later use.
Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for work station.
Scoop ice from ice bins, transport to service areas and replenish ice containers for usage. 
Wash/stock glasses.
Box and save empty liquor bottles as they accumulate for later returns and requisitions. 
Transport, tap, replace and perform routine maintenance requirements on heavy beer kegs. 
Obtain change for bartenders from dispatch cage on request.

Role and Responsibilities: (Includes but is not limited to the following)

Retrieve orders from storeroom. 
Visually check beverage stock received against written requisition with storeroom personnel, to ensure order is accurate. 
Upon delivery to the bar, recheck items with bartender for completeness.
Cut, slice and peel perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Store back-up supplies needing refrigeration in prescribed containers for later use.
Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for work station.
Scoop ice from ice bins, transport to service areas and replenish ice containers for usage. 
Wash/stock glasses.
Box and save empty liquor bottles as they accumulate for later returns and requisitions. 
Transport, tap, replace and perform routine maintenance requirements on heavy beer kegs. 
Obtain change for bartenders from dispatch cage on request. Respond to guest inquiries. 
Provide guest satisfaction through assistance, direction and information within hotel guidelines.
Ability to maintain attendance in conformance with standards.
Ability to maintain a neat, clean and well-groomed appearance. 

Experience  Requirements

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Education Requirements

High School Diploma or GED Equivalent