Culinary Assistant

  • Full-time
  • Property: 44203-Cocoa Beach Pier

Company Description

About Cocoa Beach Pier

Calling all Executives Chefs. How would you like to go to work at the beach every day? Lead the culinary team at the historic Cocoa Beach Pier where island living, breathtaking ocean views, incredible views of space launches and fresh creative cuisine are the perfect fit for a new lifestyle in the new year. This position is the driving force behind delighting guests with a variety of fresh seafood and other specialties.

Oversee the best of the best in beachfront dining in a multi outlet complex. Venues include Rikki Tiki Tavern, an oversized Tiki bar with creative food and specialty cocktails located 800 feet out over the Atlantic ocean, Pelicans Ocean Grill Restaurant with floor to ceiling ocean views on all sides and outdoor seating over the water, The Boardwalk Bar and Restaurant with incredible views of the beach, Keith's Oyster Bar serving oysters and a variety of seafood specialties, Sea Dogs located directly on the beach featuring Nathan's famous hot dogs and a variety of quick service options and an elegant catering and banquet venue with spectacular views of sand and surf.

Job Description

Cooking is more than just making food. It is a place to begin. Even our best chefs had to start somewhere. That’s where we come in! The heat, the pace, the chatter, you crave them. Our organized chaos will make you feel like you belong. The only question is, are you ready to turn up the heat? 
 
As a Cook, you will: 

  • Ensure food safety is always a priority  
  • Provide proper rotation of products  
  • Complete opening/running/closing duties 

To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values: 

  • Integrity 
  • Passion 
  • Work Ethic 
     

Qualifications

Education and/or Experience  
High school diploma or general education degree (GED); or a minimum of 1 years’ experience in a similar role with in-depth knowledge of restaurant best practices and cooking methods. 
 

Requirements

  • Must be able to lift 50lbs and work in outdoor weather conditions.

Additional Information

     

Why Westgate?

  • Comprehensive health benefits – medical, dental and vision
  • Paid Time Off (PTO) – vacation, sick, personal
  • Paid Holidays
  • 401K with generous company match
  • Get access to your pay as you need it with our Daily Pay benefit
  • Wellness Programs
  • Tuition Assistance
  • Fun, family culture
  • Employee Assistance Program (EAP)
  • Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.) 
  • Advancement & development opportunities
  • Community Involvement Programs
  • Westgate Resorts prides ourselves on the safety and health of our team members against Covid-19 and follows all applicable laws and guidelines.

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying.