ABOUT WESTGATE RESORTS
Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!

If you can’t stand the heat, get out of the kitchen! Actually for you, it is just the opposite.  
You are why they call it the heart of the house. Generously sharing what you know has gained the trust and respect from the team. You have found your passion, Westgate Resorts will take you to the next level! 
 
As a Chef de Cuisine, you will: 
 

• Train and support the culinary team in the finer points of cooking 
• Build a strong team and stay courteous to all owners, guests and team members  
• Have a keen sense of budget  
• Act as the role model for all health codes and sanitation practices 
   

To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values: 

• Integrity 
• Passion 
• Work Ethic 

EDUCATION and/or EXPERIENCE  
High school diploma or general education degree (GED); and a minimum of three years related experience and/or training 
 

All your information will be kept confidential according to EEO guidelines.