Benugo has built a reputation for serving fresh, high-quality food and exceptional coffee in some of the UK's most iconic locations. From museums and galleries to gardens, retail destinations, and workplaces, we create memorable hospitality experiences through great food, outstanding service, and passionate teams.

Benugo at The Savill Garden is located within Windsor Great Park, offering visitors a unique dining experience surrounded by one of Britain's most beautiful ornamental gardens. We pride ourselves on delivering seasonal menus, excellent customer service, and a welcoming environment for both guests and team members.

As a Commis Chef, you will receive the following industry-leading benefits:

• Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
• Free lunch on shift
• Free tea and coffee at any Benugo location
•  A monthly allowance to use at any Benugo location
• Competitive rate
• Life Assurance
• Enhanced maternity and paternity leave pay for when your family is growing
• Company sick leave
• Company annual leave
• Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
• Employee discounts at several retailers & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If you're passionate about food, eager to learn, and excited about working in one of the UK's most stunning hospitality locations, we'd love to hear from you.

We are looking for a Commis Chef to join our talented kitchen team at Benugo Savill Garden.

As a Commis Chef, you will support the kitchen brigade in preparing and delivering fresh, high-quality food while maintaining the highest standards of food safety, cleanliness, and presentation.

Key responsibilities:

• Assisting with the preparation and production of food across all kitchen sections.
• Ensuring food is prepared and presented to Benugo standards.
• Maintaining excellent food hygiene and health & safety practices.
• Supporting stock rotation and correct storage procedures.
• Keeping work areas clean, organised, and well-maintained.
• Working closely with the wider team to deliver an exceptional guest experience.
• Learning and developing culinary skills under the guidance of senior chefs

This is an excellent opportunity for someone looking to develop their career within a reputable and growing hospitality business.

• Previous kitchen experience is beneficial but not essential.
• A genuine passion for food and hospitality.
• Good communication and teamwork skills.
• Positive attitude with a willingness to learn.
• Understanding of basic food hygiene principles.
• Flexibility to work weekends, bank holidays, and peak seasonal periods.

Benefits include:

• Competitive hourly rate.
• Free meal on shift.
• Company pension scheme.
• Employee assistance programme.
• Access to training and development opportunities.
• Career progression within Benugo and the wider WSH Group.
• 28 days holiday (including bank holidays), pro rata.
• Employee discounts across Benugo and WSH Group venues.

If you're passionate about food, eager to learn, and excited about working in one of the UK's most stunning hospitality locations, we'd love to hear from you.