Sous Chef

  • Full-time
  • Weekly Hours: 45
  • Employment Type: Perm.
  • Salaried Working Pattern: Full-time 5 Days Out of 7

Company Description

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

We are looking for an experienced Sous Chef to join the Benugo Team in Edinburgh.

Salary:£38 000 per annum

Shifts: 5 days out of 7, daytime

Contract: Full Time, Permanent

About the role:

  • Report directly to the Area Chef and General Manager, deputising in their absence when required.
  • Work closely with the Area Chef and Group Executive Chef to develop new menu ideas and continuously improve our food offering.
  • Ensure food quality, presentation, and consistency are maintained to the highest standard at all times.
  • Lead, motivate, and inspire the kitchen team, setting high standards through a hands-on approach.
  • Take ownership of stock management, including ordering, stock control, waste reduction, and cost management.
  • Ensure all food safety, health & safety, and COSHH procedures are implemented and maintained to the highest standards.
  • Plan, organise, and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, without compromising on quality or taste.
  • Work alongside the Area Chef and General Manager to drive sales and profitability through effective cost control, responsible ordering, and strong supplier management.
  • Work closely with the Area Chef and General Manager to plan and manage rotas, ensuring the kitchen is resourced effectively to meet business demands.
  • Coach, train, and develop team members to support their growth and ongoing success.
  • Drive operational excellence, maintaining the highest standards of food quality, service, and team performance.

The ideal candidate will have:

  • Experience within a high volume kitchens
  • Strong communication and leadership skills 

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

  • Free lunch on shift
  • Free tea and coffee at any Benugo location
  • A monthly allowance to use at any Benugo location
  • Competitive rate
  • Life Assurance
  • Enhanced maternity and paternity leave pay for when your family is growing
  • Company sick leave
  • Company annual leave
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!

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