For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

The vacancy is for dual site, EUK5 and EUK1. We require day and night chefs for both sites. 

This will include.....

•Prepare and cook a wide variety of dishes according to established recipes and culinary standards.

•Collaborate with the head chef or kitchen manager to ensure the timely execution of menu items, maintaining consistency and quality across all dishes.

•Assist in all areas of the kitchen, including food preparation, cooking, plating, and presentation, while adhering to food safety and hygiene regulations.

•Adapt quickly to changing circumstances, such as adjusting to different kitchen environments, menus, and dietary restrictions, while maintaining high standards.

•Effectively manage time and prioritize tasks to meet service deadlines, ensuring minimal disruption to the overall kitchen operations.

•Work collaboratively with the kitchen staff to maintain a positive and productive work environment, providing assistance and guidance when required.

•Strictly adhere to all food safety and sanitation guidelines, including proper storage, handling, and labeling of ingredients to maintain a clean and safe kitchen environment.

• Monitor and maintain the quality of food preparation and presentation, ensuring that all dishes meet the established standards of taste, texture, and appearance.

•Assist in inventory control by monitoring stock levels, notifying the appropriate personnel of any shortages, and assisting in the ordering process.

•Share knowledge and culinary skills with other team members, providing guidance and support to promote continuous improvement.

Qualified Chef

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free meals on shift
• Bespoke development training
• Pension and life insurance
• Discounts available from Perkbox app, from high street shops to holidays & cinema

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com