Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

Primary Responsibilities 

•    Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. 
•    Establish and maintain seamless co-ordination & co-operation with all departments of Villa Park to ensure maximum cooperation, productivity, and guest service. 
•    Monitor and supervise service flow in the assigned outlet. 

Food & Beverage Planning

•    Assist the Director of F&B to plan & execute the operations of the assigned outlet.
•    Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.

People Management

•    Ensure that the team has been trained for all safety provisions. 
•    Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
•    Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Operational Management

•    Assist the Director of F&B in organizing events and food festivals for the assigned outlet.
•    Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
•    Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
•    Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
•    Ensure that the team adheres to the company's uniform and hygiene standards.
•    Ensure that quality is maintained in all aspects of the work and as per the standards.
•    Ensure to continuously delight the customers by offering trend setting and innovative products and services.
•    Handle additional responsibilities as and when delegated by Management.

Knowledge and Experience

•    Secondary / High school education / Hotel Management Degree
•    Additional certification(s) in Food & Beverage will be an advantage
•    Good reading, writing and oral proficiency in English language
•    Ability to speak other languages and basic understanding of local languages will be an advantage
•    Minimum 3-4 years of relevant experience in a similar capacity
•    Working knowledge of MS Excel, Word, & PowerPoint

Competencies

•    Good communication and customer contact skills
•    Service oriented with an eye for details
•    Ability to work effectively and contribute in a team 
•    Self-motivated and energetic
•    Must be well-presented and professionally groomed at all times

Serve with Humility | Radiate Optimism | Rely on Our Family