Bar Manager

  • Full-time
  • Location: Royal Island, Horubadhoo, Baa Atoll
  • Department: Food and Beverage Service

Company Description

Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an ever growing collection of signature excursions and spa experiences

Job Description

  • To manage the bar as a successful independent profit center, ensuring maximum guest satisfaction through consistent planning, organizing, directing, and controlling the food and beverage operation and administration.
  • To ensure that foods and beverages are served to the guests in the bar in a courteous, professional, efficient, and flexible manner consistent with established service standards in the resort in order to maximize guest satisfaction and return clientele.
  • To monitor operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and waste.
  • To assign responsibilities to subordinates, implement the multi-tasking principle, and check their performance periodically.
  • To be flexible and extend job duties and responsibilities that do not distinctly differ in nature from the original assigned work, including re-assignment to alternative F&B Outlets and areas if required, to meet business demand and guest service needs.
  • Supervising, training, and coaching bar team members and ensuring their working efficiency and effectiveness.

Qualifications

  • Graduate from hotel management or any relevant profession.
  • Having a strong background in the hospitality industry with a similar position for a minimum of 3 years.
  • Mastering mixology techniques and knowledge.
  • Having the capability to lead, manage, and train the bar team.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.

Additional Information