At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Elevate the Culinary Experience as Chef de Partie Russian/Ukrainian Specialist at a Premier Resort Destination!

Are you a culinary artist with a deep appreciation for the flavors and traditions of Russian and Ukrainian cuisine? Do you possess the skills and creativity to craft authentic Russian and Ukrainian dishes that delight the palate and transport diners to the heart of Eastern Europe? If you are passionate about showcasing the rich culinary heritage of Russia and Ukraine and leading a team to deliver exceptional dining experiences, we invite you to be a culinary ambassador at our esteemed resort, where every meal is a journey of discovery and delight.

As our Chef de Partie Russian/Ukrainian Specialist, you will:

- Showcase your expertise in Russian and Ukrainian cuisine, specializing in traditional dishes, spices, and cooking techniques that capture the essence of Russian and Ukrainian culinary heritage.
- Lead the kitchen team in the preparation and presentation of authentic Russian and Ukrainian dishes, ensuring the highest standards of food quality, flavor, and presentation.
- Collaborate with the Executive Chef and culinary team to develop innovative Russian and Ukrainian menus that celebrate the diversity and richness of these cuisines.
- Mentor and train culinary staff in Russian and Ukrainian cooking techniques, flavor profiles, and traditional recipes to uphold the authenticity and excellence of these cuisines.
- Manage inventory levels, monitor food costs, and optimize kitchen performance to deliver exceptional Russian and Ukrainian dining experiences.
- Stay abreast of Russian and Ukrainian culinary trends, ingredients, and techniques, continuously seeking opportunities for culinary innovation and creativity in these cuisines.

• A minimum of 5-7 years of culinary experience, with at least 3 years specializing in Russian/Ukrainian cuisine as a Chef de Partie or equivalent role.
• Proficiency in a wide range of Russian and Ukrainian cooking techniques, regional cuisines, and traditional recipes.
• Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
• Excellent organizational, communication, and problem-solving abilities.
• A genuine passion for Russian and Ukrainian cuisine, a commitment to authenticity, and a dedication to delivering exceptional culinary experiences.