Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

• Plan menus and work out food and labor costs together with the head chef
• Plan staff rosters and supervise the activities of cooks and assistants
• Discuss food preparation issues with managers, dietitians and other staff members
• Order food, kitchen supplies and equipment
• To build excellent in food quality.
• Demonstrate techniques to cooks and advise on cooking procedures.
• Prepare and cook food, of different verities of excellent standard. 
• Divide food into portions and add gravies, sauces and garnishes
• Explain and enforce hygiene regulations.
• Assist in the training program input , select and train staff
• Supervise in freezing and preserving foods, at the right temperature.
• To ensure the maximum standard of hygiene in all area of the working place.
• Under take any other tasks assigned by department in-charge.
• Loyalty towards job and management

• Atleast 3 - 5 years of experiance in similar field 
• Culinary arts degree or equivalent kitchen experience
• Excellent cooking and food preparation skills
• Leadership and management skills
• Keen eye for detail
• Communication skills