At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Craft Culinary Excellence as a Commis Chef Specialising in Mediterranean and Grill Skills at a Premier Resort Destination!

Are you a culinary enthusiast with a passion for Mediterranean cuisine, a talent for grilling perfection, and a flair for creating dishes that embody the essence of the Mediterranean region? Do you possess the skills and expertise to assist in the creation of authentic Mediterranean-inspired dishes and perfectly grilled specialties that enchant diners and elevate the dining experience to new heights of culinary delight? If you are a dedicated chef ready to showcase your talents in Mediterranean and grill cuisine in a luxurious setting, we invite you to join our esteemed resort as a Commis Chef, where every dish is a masterpiece and every meal is a gastronomic journey.

As our Commis Chef, you will:

• Assist in the preparation and execution of Mediterranean dishes, showcasing your knowledge of Mediterranean cooking techniques, flavour profiles, and ingredient selection.
• Support the grill station with precision and skill, ensuring that grilled specialties are cooked to perfection, seasoned impeccably, and presented beautifully.
• Collaborate with the culinary team to create and plate Mediterranean-inspired dishes and grill items that reflect the richness and diversity of Mediterranean cuisine.
• Work closely with the Chef de Cuisine and Sous Chef to maintain kitchen standards, uphold quality control, and contribute to the development of innovative menu items and seasonal specials.
• Contribute to kitchen operations, including ingredient preparation, station setup, cleanliness, and organisation, to ensure smooth service and exceptional dining experiences for our guests.

• A minimum of 2-4 years of experience in culinary arts, with exposure to Mediterranean cuisine and grill skills.
• Familiarity with Mediterranean cooking techniques, grill methods, and flavor combinations.
• Creativity and a passion for culinary excellence.
• Strong communication, teamwork, and organizational skills.
• A genuine interest in Mediterranean cuisine and a desire to deliver exceptional dining experiences.