At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Join Our Team as Chief Steward & Safety and Hygiene Manager!

Are you a meticulous and dedicated professional with a passion for maintaining the highest standards of hygiene, safety, and quality in a luxury hospitality setting? Do you excel at leading a team to ensure seamless operations and exceptional guest experiences? If so, we invite you to bring your expertise to our esteemed resort, where excellence is our standard and guest satisfaction is our priority.

As our Chief Steward & Safety and Hygiene Manager, you will:

• Oversee all aspects of hygiene, safety, and quality control in the resort’s food and beverage operations.
• Develop and implement comprehensive hygiene and sanitation protocols to ensure compliance with industry standards and regulations.
• Conduct regular inspections and audits to maintain cleanliness, safety, and quality in all areas of the resort.
• Lead and train a team of stewards and culinary staff to uphold hygiene and safety standards.
• Collaborate with department heads to implement quality control measures and address any issues proactively.
• Monitor inventory and equipment to ensure proper maintenance and compliance with safety regulations.
• Implement and maintain HACCP standards and other relevant quality control systems.

• A minimum of 5-7 years of experience in a similar role, preferably in a high-end hospitality setting.
• Strong knowledge of hygiene, safety, and quality control practices in the food and beverage industry.
• Certification in food safety and hygiene management is highly desirable.
• Excellent leadership and team management skills, with the ability to motivate and train staff.
• Attention to detail and a commitment to maintaining high standards of cleanliness and quality.
• Strong communication and organizational abilities.