• Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

• Cutting, trimming and grinding meat, fish, and chicken in as assign by the head butcher.
• Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form
• Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat.
• Cuts and weighs steaks and chops for individual servings.
• Tends electric grinder to grind meat.
• Shapes and ties roasts. May estimate requirements and requisition or order meat supply.
• Receive, inspect, and store meat upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish. 
• Oversee other butchers and be designated Butcher, Head. 
• Maintain a clean work areas, utensils, and equipment.
• Under take any other tasks assigned by department in-charge.
• Loyalty towards job and management
• Shall respect and abide by the rules and regulation of Villa Park at all times.

• Previous Head Butcher experience in supervisory/management capacity in a 5 star or Luxury property is required.
• Excellent butchery skills. 
• Certification in HACCP Level-3 Food Safety Management procedures & guidelines.
• Great leadership and communication skills.
• Ability to work in all areas of food production
• Ability to handle a multitude of tasks in an intense, ever-changing environment.

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