Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

• Supervise and monitor the activities of food and beverage outlets.
• Monitor the daily requisitions and stock (excess and shortage)
• Introduce new schemes and promotional strategies to increase F&B sales of the outlets, with approval of the management.
• Portray leadership qualities and develop team spirit under all circumstances.
• Co-ordinate with Outlet Supervisors and prepare attendance sheets of staff
• To prepare monthly inventories of the cutleries and crockery’s and co-ordinate with Accounts to the same.
• Be cost and quality conscious at all times; maintain strict control on wastage, spoilage and breakage.
• Undertake responsibilities for decision making in accordance with departmental guidelines.
• Make sure staffs attend to training classes as scheduled.
• Practice corrective coaching, on-the-job training accordance with the departmental guidelines.
• Check daily that all duty rosters are correct and full team is on duty at correct time to cover the business of the day.
• Follow the directives and instructions given by the department head / in-charge and take prompt action for the same.
• Maintain cordial harmony among staff, colleagues and the management.
• Liaise with Supervisor (Outlet captains/supervisors) for special sales promotion, activities, functions and events
• Organize the outlets to ensure that guests receive pleasant, speedy and efficient service.
• Supervise and monitor the activities of F&B Supervisor at assign duties to them.
• Co-ordinate with outlet supervisors in order to run the outlets smoothly.
• Communicate with outlet supervisors and find out their difficulties at coordinate with all concerns for the same.
• Maintain a proper chain of communication between the supervisors and management.
• Increase the productivity of staff by motivating them to give their best.
• Loyalty towards job and management

Knowledge and Experience

•    Secondary / High school education / Hotel Management Degree
•    Additional certification(s) in Food & Beverage will be an advantage
•    Good reading, writing and oral proficiency in English language
•    Ability to speak other languages and basic understanding of local languages will be an advantage
•    Minimum 3-4 years of relevant experience in a similar capacity
•    Working knowledge of MS Excel, Word, & PowerPoint

Competencies

•    Good communication and customer contact skills
•    Service oriented with an eye for details
•    Ability to work effectively and contribute in a team 
•    Self-motivated and energetic
•    Must be well-presented and professionally groomed at all times
 

Serve with Humility | Radiate Optimism | Rely on Our Family