Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

We are seeking a knowledgeable and passionate sommelier to join Team Nautica and provide exceptional wine expertise and service to our guests. As a sommelier, you will be responsible for organizing and maintaining an outstanding wine collection, offering expert advice on wine pairing, and ensuring an exceptional dining experience for our patrons.

• Identify and source new wines and maintain relationships with suppliers to ensure a diverse and compelling wine selection.
• Manage wine inventory by ensuring proper storage conditions and tracking stock levels to avoid shortages or overstocking.
• Assess guest preferences and make personalized wine recommendations based on their taste profiles, menu choices, and budget constraints.
• Utilizing extensive knowledge of different wine varietals, regions, and vintages to guide guests towards optimal wine and food pairings.
• Provide detailed information on wine characteristics, tasting notes, and production methods to educate and engage guests.
• Assist guests in selecting wines from the menu or cellar, ensuring their preferences are met while considering budgetary constraints.
• Conduct staff training sessions on wine service techniques, wine regions, and wine pairing strategies to enhance the overall dining experience for guests.
   

• Certification as a sommelier or equivalent (minimum WSET Level 2).
• Proven experience of at least 2–3 years as a sommelier, preferably in a luxury resort or hotel.
• Extensive knowledge of wines, wine regions, and vintages, with a strong understanding of wine production methods and viticulture.
• Excellent communication and interpersonal skills to interact with guests and provide exceptional customer service.
• Strong organizational and multitasking abilities to navigate a fast-paced environment while maintaining attention to detail.
• Ability to work effectively as part of a team and collaborate with the culinary team to enhance the overall dining experience.