Procurement Lead

  • Full-time

Company Description

Vendease is a fast-moving consumer goods e-procurement platform for B2B clients in Nigeria, with a mission to ensure hotels & restaurants are free to focus on catering for their customers. We take the problem of food supply-availability and quality off restaurant owners, so that they can focus on serving their customers. As an online marketplace, we give restaurants the opportunity to buy everything they need remotely and seamlessly from anywhere in the world.

Job Description

  • Track and report procurement lead time, delivery time, delivery cost to reduce expenses and improve the effectiveness

  • Collaborate with key persons to ensure clarity of the specifications and expectations of the company

  • Reconcile all orders from purchase- delivery information - GRN within 12hours of delivery.

  • Coordinate your team to procure and deliver all orders on time as stated by order optimization

  • Manage all Quality Control Analysts assigned to you

  • Review weekly procurement reports and prepare combined reports for Founders

  • Maintaining good supplier relationships and update sourcing team with new supplier information

  • Review existing procurement process every 3 months and modify for next growth phase

  • Plan daily procurement activities, by scheduling orders from slack and assigning them to team members

  • Ensure active feedback channel between Client Service and Procurement

Qualifications

  • Minimum of 5 years experience in a fast moving retail and/or e-commerce industry

  • Excellent knowledge of procurement and logistics end-to-end

Additional Information

Our work culture is great, we value ADVENTURE, TRANSPARENCY, EMPATHY, RESPECT and OWNERSHIP. We are a team of audacious Ants whose vision is to ensure that no restaurant ever goes out of business again due to capital or product issues. Our mission is simple, ensure that restaurants can focus on serving their customers. We want to take the headache of food supply and access to capital so that restaurants can continue to serve their customers.