Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island.

GENERAL RESPONSIBILITIES:

• Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island.
• Knowledge of traditional Czech cooking techniques and presentation styles, and proven track record in authentic Czech dishes.
• Ability to create and adapt menus according to the authentic Czech flavors, ensuring the highest standards of quality and consistently delighting our guests.
• Collaborate with the Executive Chef to create themed events, tasting menus, and special promotions showcasing Czech cuisine.
• Perform any other related duties and special projects as assigned.

SKILL REQUIREMENTS:

• A minimum of 5 years of experience as a Chef specializing in Czech cuisine at a 5-star resort/hotel.
• Knowledge to create elegantly designed offerings for high-profile guests.
• Experience in Maldives or with living in remote locations will be a plus.
• Good command of written & spoken English.
• Excellent organizational and multitasking skills & confident to anticipate and manage processes.
• Ensure food safety, hygiene, and HACCP compliance.
• Ability to work effectively in a multicultural team and adapt to remote living conditions.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.