Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island.

GENERAL RESPONSIBILITIES:

• Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island.
• Prepare and present authentic Italian dishes, ensuring taste, texture, and presentation meet luxury dining standards..
• Collaborate with the Executive Chef to design themed dinners, chef’s tables, and seasonal specials.
• Ideal candidate will have in-depth expertise in regional Italian dishes, from fresh pasta and risotto to artisanal pizza and desserts, while adapting recipes to meet the expectations of an international fine-dining audience.
• Perform any other related duties and special projects as assigned.

SKILL REQUIREMENTS:

• A minimum of 5 years experience as a Chef specializing in Italian cuisine at a 5-star resort/hotel.
• Knowledge to create elegantly designed offerings for high-profile guests.
• Experience in Maldives or with living in remote locations will be a plus.
• Good command of written & spoken English.
• Excellent organizational and multitasking skills & confident to anticipate and manage processes.
• Effective interpersonal and communication skills.
• Food safety certification preferred. Highly skilled in authentic cuisine
• Ability to focus attention on guest needs, remaining calm and courteous at all times.