Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island.

• Show a strong understanding of Velaa's cultural values and commitment to service excellence.
• Support the Kitchen team in overseeing culinary tasks and day-to-day functions.
• Ensure adherence to Velaa's criteria for quality, cleanliness, and guest contentment.
• Foster effective inter-departmental communication while nurturing a constructive team atmosphere.
• Consistently strive to maintain dish quality, and proactively enhance both the quality and variety of options available.

• A minimum of 5 years experience in a similar role with hotels/resorts in preparing authentic Chinese cuisine. 
• Experience in the Maldives is an added advantage and must be a Chinese national. 
• Must have excellent knowledge of HACCP and other food safety standards.
• Must be able to communicate in English.
• Experienced in working with multicultural teams and ability to work in fast-paced environments.
• Must be in good physical condition, able to operate kitchen equipment, and lift heavy objects.
• Must have a friendly demeanor and maintain high standards of personal grooming and presentation.