Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island.

• Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island.
• Craft and serve a variety of cocktails with precision and creativity.
• Engage with guests in a sophisticated and friendly manner, creating memorable experiences.
• Maintain a clean and organized bar area and demonstrate a multi-tasking personality.
• Adhering to all food safety and quality regulations.
• Demonstrate deep product knowledge and confidently recommend beverages to guests.
• Act as a brand ambassador, showcasing our offerings with enthusiasm and expertise.
• Uphold the highest standards of service and hospitality.

• Minimum of 3 years’ experience in a similar role at a high-end five-star luxury hotel/resort.
• Extensive knowledge of mixology, spirits, and cocktail recipes.
• Excellent knowledge in computing and office software, and must be familiar with Opera PMS & Micros-Fidelio Materials Control.
• Excellent command of written & spoken English, fluency in other languages will be an advantage.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong sense of responsibility, commitment, and honesty.
• Vibrant personality with the ability to generate a positive vibe.
• Experience in Leading Quality Assurance and Forbes Travel Guide standards.
• Be open-minded, eager to learn, and well-socialized with an outgoing personality.
• Adapt to changes and work effectively with a multinational team.
• Ability to connect with guests and create a welcoming atmosphere.