Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island.

GENERAL RESPONSIBILITIES:

• Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island.
• Should be responsible for managing the pastry kitchen, restaurant's pastry section and the bakery.
• Oversee all aspects of the pastry department, including menu development, production and presentation.
• Create and execute innovative pastry menus that align with the restaurant's culinary vision and seasonal offerings.
• Train, mentor, and inspire pastry team members, fostering a culture of creativity, collaboration and excellence.
• Develop and maintain the pastry menu, including desserts, breads, pastries, and everything related to pastry & bakery.

SKILL REQUIREMENTS:

• Minimum of 3 years of international experience in luxury 5-star hotels or resorts as an Executive Pastry Chef, with practical involvement in leading and managing pastry team.
• Must have strong knowledge of pastry & bakery techniques, ingredients, and equipment's.
• Must have an outgoing, energetic and positive personality.
• Creative and capable of developing exciting menu offerings.
• Must have excellent knowledge of HACCP and other food safety standards.
• Good command of written & spoken English.
• Flexible to work around guest demands with an eye for detail.
• Ability to prioritize guest needs and always maintain a courteous demeanor.
• Ability to work effectively under pressure in a fast-paced environment.