Japanese Specialty Chef

  • Full-time
  • Department: Culinary

Company Description

Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island.

Job Description

  • Planning, organizing and developing authentic Japanese cuisine menus to be offered to the guests.
  • Assist in the planning and organizing of any special Japanese themed buffet’s or dishes
  • Assist in determining the stock levels of all ingredients and equipment required for the preparation of Japanese dishes and maintain related costs.
  • Perform any other related duties and special projects as assigned.


  • Must be highly skilled and authentically trained Japanese Chef.
  • Experience in Leading Japanese restaurant.
  • Knowledge to create elegantly designed offerings for high-profile guests.
  • Comfortable with living in remote locations.
  • Good command of written & spoken English.
  • Excellent organizational and multitasking skills & confident to anticipate and manage processes.
  • Effective interpersonal and communication skills.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
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