University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unparalleled combination of clinical expertise, leading-edge technology, and an exceptional patient experience.
A community-based, integrated, non-profit health system, our vision is to become the preferred, integrated health system creating the healthiest community in Maryland. We are dedicated to maintaining and improving the health of the people in our community through an integrated health delivery system that provides high quality care to all. Our commitment to service excellence is evident through a broad range of health care services, technologies and facilities. We work collaboratively with our community and other health organizations to serve as a resource for health promotion and education.
Today, UM UCH is the leading health care system and second largest private employer in Harford County. Our 3,500 team members and over 650 medical staff physicians serve residents of Harford County, eastern Baltimore County, and western Cecil County.

University of Maryland Upper Chesapeake Health owns and operates:
University of Maryland Upper Chesapeake Medical Center (UM UCMC), Bel Air, MD
The Upper Chesapeake Health Foundation, Bel Air, MD
The Patricia D. and M. Scot Kaufman Cancer Center, Bel Air, MD
The Senator Bob Hooper House, Forest Hill, MD

Task List

1. Performs all daily cleaning assignments as per work flow.
2. Performs all weekly cleaning assignments as per cleaning schedule.
3. Works in dish room, scrapping trays, loading and unloading dish machine and sorting silverware.
4. Records dish machine and pot water temperatures, takes necessary corrective action if temperatures fall outside of proper range.
5. Sweeps and mops floors.
6. Cleans tables, counters and various types of kitchen equipment which may include: steam tables, yogurt machine, beverage machines, refrigerators, slicer, grill etc.
7. Removes trash from department and transports to disposal area maintaining levels in department.
8. Receives food deliveries and stores products in appropriate areas rotating stock according to policy.
9. Delivers floor stock to all floors while maintaining par levels and fills requisitions as needed.
10. Delivers patient late trays to the ED and other patient units when requested and does so in a timely fashion.
11. Performs other duties as assigned.

Education and Experience

1. High School Diploma or equivalent is required.

All your information will be kept confidential according to EEO guidelines.
Compensation:

• Pay Range: $17-$20.37
• Other Compensation (if applicable):
• Review the 2025-2026 UMMS Benefits Guide