Cook

  • Part-time

Company Description

As a cook, you will be responsible for skillfully applying culinary techniques.

Job Description

  • Maintain solid knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Maintain solid menu knowledge and attention to detail with plate presentation.
  • Assist Management, Prep Cooks and Kitchen workers in execution of service.
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks, and soups.
  • Work as a team, assist all guests and employees needs and inquiries.
  • Communicate with management, kitchen and service staff in order to fulfill and address any issue or needs requested by the customer and employees.
  • Perform other job-related duties as requested.

Qualifications

  • Knowledgeable of weights, measures, and various cooking techniques
  • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, and smallwares
  • Knowledge of health, safety, and sanitation regulations
  • MINIMUM REQUIREMENTS:
  • High school diploma or equivalent preferred but not required.
  • One (1) year of experience as a Cook in a fast paced, high-volume restaurant
  • Work varied shifts, to include weekends and some holidays.
  • PREFERRED:
  • One (1) year of cooking experience preferred but not required.

Full Time and Part Time positions available!

Additional Information

All your information will be kept confidential according to EEO guidelines.