Cook
- Part-time
Company Description
As a cook, you will be responsible for skillfully applying culinary techniques.
Job Description
- Maintain solid knowledge of food products and skillfully apply culinary techniques.
- Identify and safely use kitchen equipment.
- Restock kitchen supplies and food items required for service.
- Properly label and date products to ensure safekeeping and sanitation.
- Maintain solid menu knowledge and attention to detail with plate presentation.
- Assist Management, Prep Cooks and Kitchen workers in execution of service.
- Maintain solid knowledge, understanding and preparation of base sauces, stocks, and soups.
- Work as a team, assist all guests and employees needs and inquiries.
- Communicate with management, kitchen and service staff in order to fulfill and address any issue or needs requested by the customer and employees.
- Perform other job-related duties as requested.
Qualifications
- Knowledgeable of weights, measures, and various cooking techniques
- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, and smallwares
- Knowledge of health, safety, and sanitation regulations
- MINIMUM REQUIREMENTS:
- High school diploma or equivalent preferred but not required.
- One (1) year of experience as a Cook in a fast paced, high-volume restaurant
- Work varied shifts, to include weekends and some holidays.
- PREFERRED:
- One (1) year of cooking experience preferred but not required.
Full Time and Part Time positions available!
Additional Information
All your information will be kept confidential according to EEO guidelines.