Construction Project Manager - Food

  • Full-time

Company Description

UFG, Inc.

 

Construction Project Manager – Food Industry

 

Top Five Reasons YOU Should Work at United Franchise Group

  1. We encourage and help people become successful entrepreneurs to enhance their lives and the communities around them.
  2. Our team consists of people who are about growing personally and professionally.
  3. We are made up of positive, enthusiastic, and passionate people who work hard and play hard.
  4. We are a family owned company that functions like a family!
  5. It’s our mission to provide the best customer service to our franchisees across the globe. When they are successful, we are successful!

We have moved into new divisions within our organization and have tremendous opportunity to add to our team of winners! We are looking to add a Project Manager to our Food Division to oversee the complete design and build-out for specific site locations while following existing brand design guidelines for our Food Brands (i.e. The Great Greek and Jon Smith Subs). The ideal candidate would have food industry experience, CAD, and layout/design knowledge. You must be comfortable working in a fast-paced environment and can work on multiple projects at one time (12-14 per year minimum). We are open to interviewing candidates who can work remotely outside of Florida.

 

Once you become part of our amazing team of winners you’ll enjoy:

 

·         Competitive compensation

·         Comprehensive training to hone your skills at our headquarters

·         Travel opportunities

·         Medical, Dental, Vision, and Life insurance coverage

·         Short- and Long-term disability insurance

·         Generous time off

·         401(k) plan with company match

·         Social gatherings and team building activities

·         Leadership workshops for personal development

·         Recognition for our top performers

·         Philanthropy – a chance to give back to the community

 

 

Job Description

Job Responsibilities

 

As a Project Manager for the Food Division, you will play a key role overseeing and directing construction projects from conception to completion. Your responsibility would be to assist in managing the customer experience, team communication, and consultant coordination. Having prior experience and capability in the design & build out of workplace interiors, retail and restaurant/food would also be required. You must be able to support and display the most professional reputation for the particular brand with integrity and respect.

 

 

Specific duties for this construction management role include:

 

  • Manage the construction administration of projects and review of submittals and samples.
  • Working with consultants, contractors, vendors, specification writers, and regulatory agencies to meet overall project objectives
  • Review architectural drawings from franchisee partners for compliance to brand guidelines and standards
  • Resolve complex design issues with innovative and practical solutions.
  • Oversee and Coordinate design & build out of UFG Corp. Brand locations that require construction
  • Review the finished plans, specifications, and material selections required for construction.
  • Develop space planning concepts and test fitting exercises, following existing brand design guidelines.

 

 

Qualifications

Job Requirements

 

 

We are looking for a results-oriented Project Manager who combines a persuasive and engaging personality, with a passion for building customer relationships and the drive to exceed expectations. In addition, you should be highly organized and detail-oriented, with the ability to manage multiple priorities and thrive under pressure within a fast-paced environment. It is also vital that you display excellent verbal and written communication and interpersonal skills, with the ability to quickly establish rapport and credibility to build solid business relationships.

 

Specific qualifications for this project management role include:

 

·         Bachelor’s degree or equivalent education from four-year College or University;

OR 5 – 10 years of related experience and/or training;

OR equivalent combination of education and experience

·         Previous PM experience in food a must (i.e franchise or chain restaurants)

·         Eligible driver’s license and valid automobile insurance

·         Technical aptitude and ability to quickly pick up new technologies

·         Exceptional problem-solving skills

·         Can work in a fast-paced environment

·         Sales and business operations experience

·         Proficient computer skills including MS Office products

·         Ability to travel 10%-20% in and outside of region

 

 

Join us at United Franchise Group – a global leader for entrepreneurs!

Apply now!

Additional Information

All your information will be kept confidential according to EEO guidelines.