Napoli Pizza

The story of Napoli's begins in Sicily where a young Dino and his family left to find a new home in America. There journey brought them to Woodstock, IL where in 1987, Dino his wife Antoinina opened their first pizza and sandwich shop. From 1990 until today, Napoli's has continued their family tradition of using only fresh, quality ingredients in everything they make.

Napoli is currently looking for a cook to prepare menu items in a timely fashion while maintaining health code standards.

Duties include:

-Set up and stock stations with all necessary supplies

-Prepare food for service

-Maintain health code standards while prepping, cooking, and storing food

-Cook menu items in cooperation with the rest of the staff

-Clean up work station

-Maintain a positive and professional approach with customers

-Previous commercial cooking experience

-Accuracy and speed in executing assigned tasks

-Familiarity with health code standards

-Food sanitation license is a plus

Must be available for weekend and night shifts

To apply, please visit our Machesney Park store