Executive Sous Chef $80-$85k - Denver, CO

  • Full-time

Company Description

PurposeThere’s a lot of punch packed into a simple word.

Imagine if you had the power to heal the world. Or the ability to directly impact people’s health and their relationship to food. Maybe you just want to put a smile on someone’s face, or to simply make a difference. Creating a better world with delicious and aspirational food is our purpose, and every single person makes that kind of difference here. It’s no small task, which is why we’re here to tell you just how needed you are.

Job Description

Healthy living starts at our table, but preparing delicious food starts with our culinary team.  We’re looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure.  Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve…on the fly!

Qualifications

  • For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
  • You have a strong passion for culinary excellence, and you are exceptionally detailed.
  • You have advanced knowledge and understanding of financial aspects of business operations.
  • You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Additional Information

  • Competitive Pay + Bonus Incentive
  • Medical, Dental, Vision and Life Insurance
  • 401k Plan with Company Match
  • 5 Day Work Week
  • Paid Time Off
  • Closed Thanksgiving Day and Christmas Day
  • Dining Discount 
  • Relocation Assistance
  • Professional Career Development and Growth Opportunities

 

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