Our menu is a journey into a new way of eating, and those who prepare, present and serve the food are key to telling our story. Our team of chefs, managers, cooks, servers, bartenders, hosts, and dishwashers are the key ingredients to our growth and success. 

We’re looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure.  

• 3 years chef experience in a full service, high-volume restaurant 
• You’re resilient in stressful situations and  able to handle last minute requests
• Advanced knowledge and understanding of restaurant finacials
• You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

• Competitive Pay + Bonus Incentive
• Medical, Dental, Vision and Life Insurance
• 401k Plan with Company Match
• 5 Day Work Week
• Paid Time Off
• Closed Thanksgiving Day and Christmas Day 
• Dining Discount 
• Relocation Assistance
• Professional Career Development and Growth Opportunities

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