At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn’t just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

• Coordinate with Architectural, Interior Design, Food Service, and Engineering Consultants, Signage Consultant/ Vendor, and other vendors as part of the overall Project and providing direction as necessary
• Interact with and support the construction, facilities, and operations departments.
• Establish project processes and procedures by collaborating with in-house design team and consultants as well as contractors (General, Kitchen Equipment, Signage, Furniture, etc.).
• Assist in pre-construction estimating
• Assist in site assessment: building feasibilities (building type, age of building, utilities locations and availability, site access and ADA requirements.
• Coordinate with local municipal(city/county) as well as utility companies.
• Assist the leasing team in reviewing the deal terms such as landlord vs. tenant work as well as space/site planning requirements.  
• Review documents: preliminary concept, 100% CD/Permit set, and the sign & graphics package in terms of conformance with local requirements/site design guidelines.
• Attend AOCs
• Project Management and tracking of project budget, schedule, material, procurements and lead time, and quality controls during construction.
• Assist in managing the punch list
• Issue, review and track change orders; construction change directives, field changes, design/engineering changes (architectural/structural/M.E.P. requirements) as well as municipal and /or local utility company requirements

• 5+ years as a Construction Project Management specifically in a restaurant or hospitality setting.
• Demonstrated ability and experience with knowledge of industry standard practices, materials, means, and methods
• Knowledge of project management software
• Knowledge of sustainable building practices a plus
• Skill in developing and maintaining specifications
• Working knowledge of lighting
• Ability to multitask in a fast-paced environment
• Microsoft Office: Outlook, Word, Excel, Microsoft Project Schedule
• Photoshop
• Bluebeam
• Strong technical, organizational, and communication skills. 
• Ability to excel in a fast paced, team environment

• Competitive Pay
• Medical, Dental, Vision and Life Insurance
• 401k Plan with Company Match
• 5 Day Work Week
• Paid Time Off
• Dining Discount 
• Relocation Assistance
• Professional Career Development and Growth Opportunities
• Fun Work Vibe