At True Food Kitchen, we believe every ounce of passion that goes into our food begins at the top, inspired by the leaders tasked with guiding their kitchen and restaurant teams to continually push the definition of living and eating true to yourself.  We challenge you to challenge your staff, to lead by example, and demonstrate creativity and passion as you strive to inspire your team into working as one. This is your chance to be True.

We are looking for a Design Project Coordinator that has a demonstrated ability and experience with interior architecture and restaurant industry standard practices, materials, means, and methods.  Creativity, detail oriented, excellent communication skills and being highly motivated will separate you from the rest.  

• Initial test fits and space plans using AutoCAD
• Understanding of code requirements (exiting, restroom calculations, etc.)
• Ability to read and comprehend construction documents
• Design presentations using Sketchup, Photoshop, and InDesign
• Coordination with outside architecture and design consultants to communicate design intent
• Specify FFE items and coordinate outside designer’s specifications
• Review Spec books for budget and lead time and update with actuals as orders are placed/projects are wrapping up
  
• Verify quantities and layouts for correctness, standards and preferences, specify alternates when necessary
• Procurement of FFE items and accessories as needed
• Place orders with manufacturers/reps
• Work with construction to make sure there is no overlap in GC provided/Owner provided items
• Manage receiving of product, and install
• A resource to coordinate efforts with other internal departments as needed
  
• Keep Contact with manufacturer reps and stay informed on interiors specifications– changes, updates, additions, lead times
• Finding new products based on need and/or new availability
• Site visits inclusive of attending installs and construction progress meetings when applicable and follow up with any issues after install/in the first year of use

• Bachelor’s Degree in Interior Design/Architecture
• At least 2 years of experience in the field of Commercial Interior Design/Architecture - Restaurant/Hospitality design preferred
  
• Ability to multitask in a fast-paced environment and meet tight timelines
• AutoCAD
• Sketch Up
• Microsoft Office
• Photoshop
• Knowledge of industry standard building codes including ADAAG and IBC

• Competitive Pay
• Medical, Dental, Vision and Life Insurance
• 401k Plan with Company Match
• Paid Time Off
• Dining Discount 
• Relocation Assistance
• Professional Career Development and Growth Opportunities
• Fun Work Vibe