Dietary Cook- Sign On Bonus
- 13301 Central Ave, Crestwood, IL 60445, USA
- Department: Dietary
- Start Date: ASAP
- Salary: $11.00 +Benefits (may also depend on Certifications)
- Bonus: $250
- Schedule: Available Full Time Shifts:
- Days 7am-3pm Evening 12pm-8pm
Transitional Care Management has 12 different locations throughout Chicagoland.
- Multiple centers give you the opportunity for advancement. In fact, 16 of our current DONs & ADONs were promoted from within.
- The culture that surrounds us is one of great patient care, and has the feeling of true support by those who work beside you.
- You have direct access to our executive team via our “iCare Line”, so you can openly express concerns or compliments.
Crestwood Terrace is an Intermediate Care Facility (ICF) with 126 beds and is providing patient care to the mentally ill/behavior population (ages 21 and up).
Location: This beautiful spot is across the street from a forest preserve and only 3 minutes from the 294/Cicero exit.
Job title: officially we title this job as Dietary Cook, but in other centers it may be called a Kitchen Cook.
What’s in it for you:
- High quality standards; in fact, many of our centers have a 5-star quality rating
- Employee recognition & referral programs
- Annual merit increase opportunities
- We focus on building relationships with our residents and families. In time, you may feel like they are your family too
- Our Activities/Events department goes beyond bingo. We focus on the individual patient and as a result they are more engaged with you
What our employees may say to you (excerpts from our employee survey):
- “I feel like I make a difference here.”
- “People here are willing to give a little extra to get the job done right.”
- “When I look at what we accomplished, I feel a sense of pride.”
What we need from you:
- Adhere to all sanitary regulations governing the handling, preparation & serving of food. Supervise staff when dietary management is not in facility. Communicate well with Dietary Manager
- Prepare & cook foods according to standardized recipes in the correct amount needed. Prepare main entrée, vegetable and required meat textures.
- Be efficient in operating cooking equipment. Report need for equipment repair to dietary management.
- Remain current in food preparation, modified diets, sanitation & meal service.
- Food Handlers certificate/ Food Sanitation License preferred
- Prior cooking experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas preferred
What we’re doing to keep you safe:
- PPE: No PPE Shortages here! We have PPE (including N95 & Surgical masks) for our team members. Join us and we’ll keep you protected!
- Virtual interviews, utilizing ‘video chat’ apps and software
- Temperature screenings and routine health checks
- And more …
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
- Join us and love what you do again!