Dietary Cook

About the facility:

Under new leadership:  Transitional Care Management (TCM) now manages this Skilled Nursing Facility (SNF) as of 9/1/2019.  Our goal is a focus on quality care and excellent customer service for the staff & the patients alike.  While we have many team members that have been with the center for several years, we are expanding. 

• During the interview, you may hear:  ‘You can expect to be busy, and time will fly by on your shift, but you will go home knowing you made a difference in someone’s life.’

Southview Manor is a setting comparable to home.  We have 200 beds, multiple levels of care and a 5 Star Quality Measure rating. 

Location:  We are located in the Bronzeville neighborhood, just south of downtown Chicago, near the White Sox Stadium at E 33rd Blvd & S Michigan Ave.  This is a neighborhood that is becoming re-gentrified and easy to commute to from Chicago or the suburbs.  The Metra and the Green Line are just a few blocks away.

• *Join us and love what you do again.

• Adhere to all sanitary regulations governing the handling, preparation & serving of food. 
• Supervise staff when dietary management is not in facility. Communicate well with Dietary Manager
• Prepare & cook foods according to standardized recipes in the correct amount needed. Prepare main entrée, vegetable and required meat textures.
• Be efficient in operating cooking equipment. Report need for equipment repair to dietary management.
• Remain current in food preparation,modified diets, sanitation & meal service. 

• Must possess a minimum of a high school diploma or equivalent (GED).
• Must possess a Food sanitation certificate
• Prior cooking experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas preferred

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

• Join us and love what you do again.