Dietary Cook

  • 3311 S Michigan Ave, Chicago, IL 60616, USA
  • Full-time
  • Department: Dietary
  • Job Title: Cook
  • Status of Employment: Part Time
  • Shift Type: As assigned
  • Name of Location/Facility: Southview Manor
  • Represented position?: This is a Represented Position. Union membership requirements will be applied as per the current Union Contract with this center.

Company Description

About the facility:

Under new leadership:  Transitional Care Management (TCM) now manages this Skilled Nursing Facility (SNF) as of 9/1/2019.  Our goal is a focus on quality care and excellent customer service for the staff & the patients alike.  While we have many team members that have been with the center for several years, we are expanding. 

  • During the interview, you may hear:  ‘You can expect to be busy, and time will fly by on your shift, but you will go home knowing you made a difference in someone’s life.’

Southview Manor is a setting comparable to home.  We have 200 beds, multiple levels of care and a 5 Star Quality Measure rating. 

Location:  We are located in the Bronzeville neighborhood, just south of downtown Chicago, near the White Sox Stadium at E 33rd Blvd & S Michigan Ave.  This is a neighborhood that is becoming re-gentrified and easy to commute to from Chicago or the suburbs.  The Metra and the Green Line are just a few blocks away.

  • *Join us and love what you do again.

Job Description

  • Adhere to all sanitary regulations governing the handling, preparation & serving of food. 
  • Supervise staff when dietary management is not in facility. Communicate well with Dietary Manager
  • Prepare & cook foods according to standardized recipes in the correct amount needed. Prepare main entrée, vegetable and required meat textures.
  • Be efficient in operating cooking equipment. Report need for equipment repair to dietary management.
  • Remain current in food preparation,modified diets, sanitation & meal service. 

Qualifications

  • Must possess a minimum of a high school diploma or equivalent (GED).
  • Must possess a Food sanitation certificate
  • Prior cooking experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas preferred

Additional Information

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

  • Join us and love what you do again.
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