Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. This once family owned and operated company evolved over time to expand beyond traditional nursing home care. Today, Miller's facilities across the state offer rehabilitation services, adult day care services, assisted living and traditional long-term nursing care. Many of our facilities have specialized units to care for those with Alzheimer's and other dementia or for loved ones in need of hospice care. We strongly believe in the value of providing quality care for individuals in locations that help them stay close to home. In addition to services provided within the walls of our Miller's facilities, we also operate a therapy company and have a partnership in a home health care company.

Just over a decade ago, Miller's Health Systems transitioned to a 100% employee owned company with a workforce of well over 3000 throughout the state of Indiana. Miller's is known for achievements in quality, with an emphasis on education and technology and is one of the largest 100% employee owned health care providers in the nation.

Would be responsible for taking meal orders and serve our assisted living residents during evening service.

Essential Functions:

1.          Resident sits down, bring waters, introduce yourself, and offer drinks and coffee.

2.          Tell residents the daily special. Walk away unless they have questions. Let them decide what they                      want to eat.

3.          Take order. Confirm order.

4.          Begin to serve the appetizers, soup, and salad, everything on the first side.

5.          Give order to the cook.

6.          While cook is filling the order. Dish desserts up and set aside. Refill drinks and clear away dishes.

7.          Serve hot food. Fill any drink or coffee.

8.          Let them enjoy their meal.

9.          Clear dishes.

10.     Residents should be attended to before dishes are done.

1 1.    Reset table.

12.     Fill salt, pepper shakers, sugar holders, and pencils.

13.     Prep to be completed, citrus fruit, cottage cheese, applesauce, ketchup, mustards and salad dressings.

14.     Run the dishes through the machine as you clear them. 15. Make sure all dishes and area is cleaned                 before leaving.

16.     Make sure walk-in cooler is cleaned.

17.     Make sure that walls and prep is ready for the next shift.

18.     Make sure dishes are stored clean, dry and stored in proper place.

19.     Make sure all prep is ready for the next shift.

Happy disposition, quick to respond to requests

1.       Must be able to assume responsibility for the food preparation and the cleanliness of the kitchen area.

2.       Must be able to work without supervision.

3.       Must be able to maintain high standards of cleanliness and follow rules and regulations of sanitation.

4.       Must be able to follow written and verbal instructions and able to supervise helpers.

5.       Willing to attend all inservice training sessions.

6.       Willing to learn and interested in upgrading the foodservice department.

7.       Must be able to work weekends to fill in when there is a shift shortage.

8.       Must be able to take initiative to see things that need to be done and do them i.e. cleaning and helping other staff members.

All your information will be kept confidential according to EEO guidelines.