Sous Chef - The Springs at Sunnyview

  • 1950 45th Ave NE, Salem, OR 97305, USA
  • Full-time
  • Community: The Springs at Sunnyview

Company Description

Welcome to the next generation in senior living, The Springs Living.

Our purpose at The Springs is to change the way people think, feel and experience senior housing. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors

Job Description

The Springs at Sunnyview seeks a Sous Chef with the perfect blend of personal warmth and professional cooking skills for our full service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. The Sous Chef is responsible to work hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills.

  • Prepare and execute seasonal and regional cuisine
  • Cooking from scratch
  • Engage with teammates to work towards the common goal of excellent service

The right candidate has serious commitment to flavorful food and plate presentation, as well as being timely and efficient, and is open minded, personable and accountable.  A background in nutrition and special diets is extremely beneficial.  We offer a beautiful work environment, dedicated co-workers, a set schedule and a solid career opportunity.

Come see why our employees love working here! The Springs offers to each employee:

Qualifications

  • Ability to pass criminal background and drug test
  • Love for seniors and willingness to learn
  • Must have a flexible schedule - must include weekend availability

Additional Information

All your information will be kept confidential according to EEO guidelines. #SUN

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