Jr. Sous Chef

  • 1641 Veranda Park Dr, Medford, OR 97504, USA
  • Full-time
  • Community: The Springs at Veranda Park

Company Description

Welcome to the next generation in senior living, The Springs Living.

Our purpose at The Springs is to change the way people think, feel and experience senior housing!

Job Description


The Springs at Veranda Park is seeking a Full-Time Jr. Sous Chef for our Independent Living and Assisted Living community. This state of the art, beautifully designed campus offers a variety of amenities including restaurant-style dining, fitness center, gardens, and more.

The right candidate has serious commitment to flavorful food and plate presentation, as well as being timely and efficient, personable and accountable. We offer a beautiful work environment, dedicated co-workers,  and a solid career opportunity.

Our ideal Jr. Sous Chef has the perfect blend of personal warmth and professional cooking skills for our full service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. The Jr. Sous Chef is responsible to work hand in hand with our Senior Sous Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills.



  • Ability to pass criminal background and drug test
  • Love for seniors and willingness to learn
  • Prior culinary experience
  • No late night hours


Additional Information

All your information will be kept confidential according to EEO guidelines.

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