Sous Chef

  • 2632 Catron St, Bozeman, MT 59718, USA
  • Full-time
  • Community: The Springs at Bozeman

Company Description

Welcome to the next generation in senior living, The Springs Living.

Our purpose at The Springs is to change the way people think, feel and experience senior housing. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors.  Because our residents deserve the best, you will be held to a high standard for quality and customer service.

Job Description


The Springs Living is seeking a Sous Chef for our brand new Independent Living, Assisted Living, and Memory Care community that will be opening fall of 2019 here in beautiful Bozeman Montana. This state of the art, beautifully designed community will include 175 wonderful homes, with a variety of amenities including restaurant-style dining, pub style dining, a pool, spa, theatre, fitness center, and so much more.

The right candidate has serious commitment to flavorful food and plate presentation, as well as being timely and efficient, and is open minded, personable and accountable.  The Springs Living offer a beautiful work environment, dedicated co-workers, and a solid career opportunity for someone that is looking to grow.

Our ideal Sous Chef is the perfect blend of personal warmth and professional cooking skills for our full service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. The Sous Chef is responsible to work hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills.



  • Ability to pass criminal background and drug test
  • Love for seniors and willingness to learn
  • Prior culinary experience


Additional Information

All your information will be kept confidential according to EEO guidelines.

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