Start Your Culinary Career! Line Cooks Wanted!

  • 1950 NW 192nd Ave, Hillsboro, OR 97006, USA
  • Full-time

Company Description

Yes, we are a retirement community. Yes, we are serving made-from-scratch restaurant food in a high-quality, fine kitchen setting. Looking for experienced line cooks or newcomers. Training provided! 

Our purpose at The Springs is to change the way people think, feel and experience senior living. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples’ lives and offer quality services and genuine solutions for seniors.

We offer:

· EXCELLENT BENEFITS OUTSIDE THE NORM FOR KITCHEN EMPLOYEES

· AN ENGAGED WORKPLACE WHERE YOUR INPUT MATTERS

· NO LATE NIGHT RESTAURANT HOURS

· COMPETITIVE PAY BASED ON EXPERIENCE

We are hiring line cooks for a full-service, a la carte restaurant serving seasonal & regional cuisine for breakfast, lunch and dinner. This is a full-time position. Enjoy benefits that you don’t get at most restaurants like:  Hours from 11:30am to 8pm, vacation time, sick time and other perks with competitive pay!

The Springs Living is a local company striving to deliver culinary excellence by partnering with producers who follow ethical and moral practices; by offering healthy menu choices; and by engaging our residents and staff:

· FAIR TRADE PURVEYORS

· SUSTAINABLE SEAFOOD

· POULTRY, BEEF & DAIRY RAISED WITHOUT HORMONES OR ANTIBIOTICS

· CAGE-FREE EGGS

Job Description

We are hiring line cooks for a full-service, a la carte restaurant serving seasonal & regional cuisine for breakfast, lunch and dinner. This is a full-time position. Enjoy benefits that you don’t get at most restaurants like:  Hours from 11:30am to 8pm, vacation time, sick time and other perks with competitive pay!

The Springs Living is a local company striving to deliver culinary excellence by partnering with producers who follow ethical and moral practices; by offering healthy menu choices; and by engaging our residents and staff:

· FAIR TRADE PURVEYORS

· SUSTAINABLE SEAFOOD

· POULTRY, BEEF & DAIRY RAISED WITHOUT HORMONES OR ANTIBIOTICS

· CAGE-FREE EGGS

Qualifications

QUALIFICATIONS:

- Minimum 1 year “from-scratch” professional cooking experience or culinary school preferred.

- Ability to pass criminal background check and drug test.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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