- Eugene, OR
Welcome to the next generation in senior living, The Springs Living.
Our purpose at The Springs is to change the way people think, feel and experience senior housing. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors.
WE DON’T SETTLE NOR SHOULD YOU
The Springs Living is seeking a Executive Chef for our brand new Independent Living, Assisted Living, and Memory Care community that will be opening late springs/early summer of 2017 in Eugene, Oregon. This state of the art, beautifully designed community will include 216 wonderful homes, both apartments and cottages, and include a variety of amenities including restaurant-style dining, a pool and spa, aquaponics gardening, and more.
Our ideal Executive Chef will have the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority. The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to support the dining team in a professional manner, create varied menus for several styles of service, cater special events as well as set a superior standard for the provision of a high quality dining experience.
The right candidate has serious commitment to staff development, flavorful food and plate presentation, and has a high degree of accountability to the residents we serve. A background in nutrition, and special diets is preferred. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and a solid career opportunity.
- Previous experience managing team members proactively
- A background in nutrition preferred
- Must be able to pass a drug test.
All your information will be kept confidential according to EEO guidelines.