Restaurant Supervisor

  • Tredragon Rd, Mawgan Porth, Newquay TR8, UK
  • Full-time

Company Description

About us

Scarlet is set into the clifftop above Mawgan Porth beach in North Cornwall and is 1 of 2 hotels in the group, Red Hotels. Owned by the same family, they are committed to sustainably offering guests luxurious experiences that don’t cost the earth.

Our ethos is to take a truly holistic view, treating each guest as an individual, caring for and nurturing our staff and our environment so that everything we do contributes to the wider wellbeing of our planet, our customers and our team. 

Imagine views of cliff, sea and sky at every moment…. light airy spaces designed to connect you to the outdoors. It’s hard to describe the unique atmosphere of the Scarlet.

Think of being cared for like you would be in the house of a friend along with many spaces to unwind, our bar, meadow gardens and cliff top hot tubs, an Ayurvedic inspired spa, relaxation lounges, fireside, and restaurant.

Job Description

We are looking for a Restaurant Team Leader to lead our fabulous team and help support our Restaurant Managers.

Our F&B Team Leaders ensure the cheerful and professional delivery of our food and beverage service to the required standards for the Wild Café, Scarlet and Herring restaurants on a daily basis by inspiring and enabling the team and leading by example. 

We are looking for someone who is experienced but also willing to learn, is self-motivated, works in a clean and tidy manner and is able to help lead our team.

With potential for up to 800 covers throughout the day, including children, during busy seasons, this role is for the driven and not the faint hearted! 

You must be passionate about delivering consistent, impeccable service and hospitality to our guests whilst reflecting our relaxed approach. 

Key responsibilities are:

  • Delivery of exceptional hospitality
  • Delivery of product knowledge and standards training to hosts
  • Positive financial performance of Food and Beverage sales
  • Train, evaluate, mentor and ensure high quality performance our restaurant team
  • Maintain high standards of quality control, hygiene, and health and safety


  • 2 years previous supervisory
  • Excellent communication and written skills
  • Ability to self-direct workload
  • Ability to hold to account & take responsibility
  • Demonstrable ability to lead by example
  • Demonstrated commitment to continuous improvement

Please note: Due to current lock down measures, the start date for this position will be confirmed when restrictions start to ease through the UK.

Additional Information

What’s in it for you?

  • £22,250 per annum
  • £750 retension bonus
  • Permanent contract up to 40 hours per week, including days, evenings and weekends
  • Learning opportunities and career progression possibilities
  • 28 days holiday per year (29 after 1 year)
  • A team based and highly supportive work family
  • Discounted services at The Scarlet and Bedruthan

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.

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